Breaded steak
I harry made preserve!
Shredded beef, guayanes, sweet plantain, emasacaca, garlic mayo, llanero cheese
Shredded chicken & yellow cheese
Deviled ham, sliced ham, guayanes
Pork, guayaness, guasacaca
Venezuelan cheese
Guava, sweet plantain, white & llanero cheese, pink sauce
Shredded beef & yellow cheese
Must try
Breaded steak w/2 fried eggs w/fries
Morcilla & chorizo w/ fries
Fresh mozarella, tomato, pesto & truffle oil
I special! For 2 w/ bottle of wine
Golden blond ale abv: 5%
Porter abv: 6.2%
German hefeweizen abv: 5.2%
Belgian farmhouse ale abv: 6.9%
Light lager abv: 5.2%
Porter abv: 6.2%
Belgian trippel abv: 9.5%
Cider abv: 4.5%
(Venezuela) pale lager abv: 4.5%
(Argentina) lager abv: 4.9%
(Peru) lager abv: 5.%
(Belgium) pale lager: 5.0%
(Cuban style) ale: 5.5%
(Sweden) cider abv: 4.5%
Venezuelan shredded beef empanada, arepitas w/ guayanes cheese, mini tequenos, guasacaca sauce, garlic mayo
Three fried yuca cups filled with shredded beef, topped with homemade sauces, llanero cheese, cilantro
Three fried yuca cups filled with eggs, topped with venezuelan guayanes cheese, llanero cheese, guasacaca sauce, cilantro
Crispy fried pork rinds seasoned with a zesty blend
Crispy fried pork rinds seasoned with a spicy sriracha blend
Two eggs scrambled with tomato & onions, white cheese
Two eggs scrambled with hamnd cheese
Two eggs scrambled with chorizo and cheese
Eggs whites scrambled with tomato, onions & cheese
One egg scrambled with ham, suced butter toasts, sprinkle cookies
One egg, bacon, sliced butter toasts, sprinkle cookies
Shredded beef, guayanes cheese, sweet plantain, guasacaca, garlic mayo
Shredded beef, gouda cheese
Pork, guayanes cheese, guasacaca
Deviled ham, sliced ham, guayanes cheese, nata
Empanada Harry's Bakery & Cafe delivers a vibrant, Latin-inspired menu that blends brunch culture, café staples, and hearty comfort food with a strong South American influence. The brunch selection leans into indulgence and social dining, featuring cocktails like Fresh Oj Mimosa, Passion Fruit Mimosa Pitcher, and Red Wine Sangria Pitcher, alongside a solid wine list that spans House Glass Cabernet, Carmenere Reserva Santa Alba, Malbec Reserva Los Patos, and refreshing whites such as Vinho Verde Norte. Sparkling options like Mice Rose Sperone Chill and fortified choices like Tawny Porto Barros round out the drinks experience. The food menu is equally expressive, with sandwiches such as Milanesa, Matambre, Harry's Cubano, Strawberry Brie, and Choripan offering a satisfying mix of classic deli and Latin street flavors. Arepas stand out as a core highlight, especially Dirty Harry "El Sucio", La Catira "Blondie", Diablito "Deviled", and La Rumbera "Party Animal", each bringing bold fillings and playful names. Café essentials like Cortadito, Café C/ Leche, Colada, Americano, and Cappuccino reinforce its bakery-café identity, while plated dishes such as Milanesa Al Caballo, Duo Argentino, Truffle Caprese, and Charcuterie Board elevate the menu toward more composed dining. For snacking and sharing, the Antojitos section offers Venezuelan Sampler, Yuca Patacones, Desayuno Patacones, Chicharrónes Mojito Lime, and Chichchicharrónes Sriracha, delivering bold, crispy textures and traditional flavors. Beer lovers are also well served with Florida craft picks like Wynwood La Rubia, Funky Buddha Floridian, and Biscayne Bay Saison, plus imported options such as Polar, Quilmes, and Cusqueña. Egg arepas like Pericos Arepa, Huevos Con Jamon, Huevos Con Chorizo, and El Flaco "Skinny Guy" add a comforting breakfast edge, while kids’ options like Green Eggs N' Ham and Sunrise keep the menu family-friendly. Overall, it reads as a lively, flavor-packed café where Latin comfort food and brunch culture meet in a casual, social setting.